Check out Nashville's best restaurants below and simply click to make your reservations. Or let us do the work when you fill out a Perfect Weekend Request or email email@example.com.
5TH & TAYLOR
Refined American fare served in lofty, rustic-industrial surrounds with a tree-lined patio.
A multi-dimensional cocktail bar, eatery and coffee house featuring six lanes of bowling, bocce ball and more.
BUTCHER & BEE
Hailing from Charleston with national acclaim from Bon Appetit and GQ, Butcher & Bee offers seasonal selections of fresh ingredients crafted into shareable plates and thoughtful cocktails.
Created by celebrity Chef Jonathan Waxman, Adele’s offers a new take on comfort food with ingredients sourced from local farms and purveyors.
Located in Nashville’s historic Melrose Theater, diners enjoy eclectic American cuisine and expertly crafted cocktails in a vibrant two-level atmosphere.
BARCELONA WINE BAR
Offering clean and rustic decor and cuisine, with tapas shaped by Mediterranean, Spanish, and South American influences. Nearly 400 wines are featured on the wine list.
THE GRILLED CHEESERIE
Featuring a large menu of award-winning grilled cheese specialty melt sandwiches, soups and salads - as well as a specialty milkshake menu.
Celebrity Chef John Besh bring exceptional seafood to Nashville amid the modern decor of The Gulch restaurant in The Thompson Hotel.
A rustic-chic New American spot with a beer garden for wood-fired and smoked eats, brews & cocktails.
Set in a townhouse built in the 1840's, The Standard at the Smith House is a work of architectural art with southern specialty cuisine to match.
With a white-washed interior, wanderlust-inspiring photography on the walls, woven basket light fixtures, and a sprawling bar at the center, Bar Taco offers signature and creative Mexican cuisine.
Housed in a former shipping container in the Gulch neighborhood of Nashville, The 404 Kitchen offers a modern take on farm-to-table new American fare and craft cocktails.
Known for offering the best upscale sushi restaurant in The Gulch. Virago is a hip hangout for Asian fusion fare and cocktails, with chic, modern decor and a stunning rooftop deck.
The second outpost of James Beard Award-winning Chef Sean Brock’s renowned concept. Husk reinterprets the bounty of the South, exploring ingredient-driven dishes and redefining Nashville cuisine.
Kayne Prime offers the modern evolution of a great American steakhouse. Market-driven, farm-to-table creations, sophisticated cocktails and an exceptional wine list are offered in a rustic–modern setting.
Named best restaurant in Nashville by Nashville Lifestyles Magazine, Chef Andy Little's inspired cooking and neighborhood hospitality bring a simple and vibrant dining experience to the table.
CHAUHAN ALE & MASALA HOUSE
Created by Food Network star Maneet Chauhan, Chauhan Ale & Masala House reflects an innovative approach to Indian cuisine with global and local menu items crafted with exceptional Indian flair.